Cafe de Coral: A Sustainable Chic Fast Food Restaurant

A Luxurious New York Bistro-like Dining Experience

The overall design of Cafe De Coral is focused on creating a unique and upscale atmosphere. The use of soothing colors, such as earth tones and pastels, creates a calming and inviting environment. The furniture is carefully selected to be both stylish and comfortable, ensuring that customers can enjoy their meals in a relaxed setting.

One of the standout features of this design is the use of sustainable-green materials. The designers have incorporated elements such as brick, stainless steel, ceramic tiles, concrete, and laminate, all of which are eco-friendly and contribute to the overall sustainability of the restaurant.

Another key aspect of the design is the attention to detail in the layout. The restaurant is divided into different zones, each with its own unique characteristics. This allows the space to cater to different customer demands, whether it be travelers in a rush, young couples looking for a quiet corner, or large corporate groups in need of a communal space to collaborate.

Cafe De Coral offers a wide variety of food choices, ranging from Chinese hot pot to Italian pasta, ensuring that there is something for everyone. The menu is carefully tailored to cater to different tastes and flavors, providing customers with a unique and intriguing dining experience.

Completed in 2013 in Hong Kong, the 5th Generation Cafe De Coral is a testament to the innovative and forward-thinking design of J. Candice Interior Architects. This design not only redefines the concept of fast food but also promotes sustainable living and a more relaxed dining experience.

The 5th Generation Cafe De Coral was awarded the Bronze A' Design Award in 2014 for its outstanding and creatively ingenious design. This award recognizes designs that incorporate best practices in art, science, design, and technology, contributing to quality of life improvements and making the world a better place.