Yibai Restaurant: A Blossoming Dining Experience

Axin Chen's Award-Winning Design Merges Florals with Fine Dining

At the heart of the Yibai Restaurant's design philosophy lies a deep respect for time and nature. The interior space, themed around the concept of preserved fresh flowers, presents a unique narrative that aligns with the restaurant's commitment to quality and purity. Axin Chen's vision translates into an environment that is not just a place to eat but a cultural statement, celebrating the art of preservation—both in cuisine and design.

The restaurant's aesthetic is a testament to Chen's innovative approach. Dominated by a soft white color palette and punctuated with golden touches, the space is transformed into an artistic sanctuary. The floral motif is intricately woven into every aspect of the design, from the petal-contoured facades to the dome that crowns the space, reminiscent of a flower's pistil. This immersive environment offers diners an escape from the ordinary, a chance to indulge in an artistic space that is vibrant and inclusive.

Chen's commitment to authenticity is evident in the choice of materials and construction techniques. The unpolished waterproof coatings celebrate the raw textures of natural elements, while the use of gypsum reinforced glassfiber ensures sleek, curved surfaces that are both elegant and enduring. Crystal bricks form semi-translucent walls, capturing the essence of flowers at the peak of their bloom, frozen in time. These materials are carefully selected for their antibacterial properties, ensuring a clean and safe dining environment.

Functionality is key in the Yibai Restaurant's layout. Spanning two levels, the establishment cleverly separates the flow of diners, servers, and food delivery to optimize the dining experience. The design incorporates a square loop traffic flow, minimizing intersections and disruptions. A private banquet room with a revolving door adds versatility, allowing for intimate gatherings or expansion into the main dining area as needed.

The Yibai Restaurant's design journey, from conception in November 2022 to completion in July 2023, reflects a meticulous process of research and innovation. Chen challenges the status quo of restaurant design, which often favors muted tones at the expense of cultural richness. Instead, the Yibai Restaurant stands out with its vibrant yet soothing ambiance, aiming to rejuvenate both body and mind through its unique dining experience.

Overcoming technical challenges, particularly in achieving the stability of the petal-shaped facades, Chen's dedication to safety and aesthetics is unwavering. The result is a space that not only meets the highest safety standards but also captures the imagination. The restaurant's design has been recognized with a Silver A' Interior Space, Retail and Exhibition Design Award in 2024, a testament to Chen's exceptional creativity and the Yibai Restaurant's embodiment of preserved beauty and timelessness.