CRUOR BAROLO: A Wine Bottle Design That Breaks the Mold

Audric Henri Dandres' Award-Winning Design Marries Wine's Sensory Characteristics with Human Faces

CRUOR BAROLO is not just a wine bottle; it's a testament to Dandres' innovative approach to design. The bottle's design is an amalgamation of human faces that come together to form a chalice, symbolizing the three main characteristics of wine: taste, scent, and color. These sensory elements are represented by the mouth, nose, and eyes respectively, creating a design that is as intriguing as it is aesthetically pleasing.

What sets CRUOR BAROLO apart from other wine bottle designs is its ability to capture the essence of wine in a visually captivating manner. The design is not merely an aesthetic choice; it's a narrative that speaks to the sensory experience of wine consumption. This unique approach to design has earned Dandres recognition in the design world.

In 2013, CRUOR BAROLO was awarded the Golden A' Packaging Design Award, a prestigious accolade that honors outstanding and trendsetting creations. The award is a testament to Dandres' design prowess and his ability to push the boundaries of conventional design. The Golden A' Design Award is granted to products and ideas that significantly impact the world with their desirable characteristics and embody extraordinary excellence.

CRUOR BAROLO is more than a wine bottle; it's a piece of art that challenges the status quo and redefines the way we perceive design. It's a testament to Dandres' innovative approach to design and his ability to create something truly unique. With its intriguing design and sensory narrative, CRUOR BAROLO is a wine bottle that truly breaks the mold.

As we raise our glasses to toast to Dandres' design prowess, we are reminded of the power of design to transform the ordinary into the extraordinary. CRUOR BAROLO is a testament to this transformative power and serves as a reminder that design is not just about aesthetics; it's about telling a story and creating an experience.