Cubicious: A Modular Mobile Kitchen Unit

Revolutionizing the Catering Industry with Innovation and Flexibility

Traditional mobile cooking stations often prioritize the needs of chefs, overlooking the expectations and interactions of customers. However, Cubicious breaks this mold by placing equal emphasis on both chefs and customers. In an era where people seek transparency in their food, Cubicious enables live cooking, providing customers with the assurance of freshly prepared meals.

One of the key strengths of Cubicious lies in its modular structure. The unit can be easily adapted to suit the specific requirements of different catering organizations, such as varying service sizes. By organizing the type and number of kitchen units according to the size of the organization, Cubicious effectively reduces food lines and ensures efficient operations.

Constructed using durable stainless steel for the case and Corian for the worktop, Cubicious is built to withstand the demands of a busy kitchen. The smooth surface of Corian not only adds to its durability but also allows for customization through coloring.

The Cubicious mobile kitchen unit consists of three main units: cooking, preparation, and service. Each unit is designed to cater to the specific needs of its corresponding operation, with carefully positioned storage areas and refrigerated drawers. This separation enables easy adaptation to different tasks and organizations, enhancing flexibility and mobility.

Baris Bumin embarked on extensive research to develop Cubicious, engaging with renowned chefs to understand their cooking operations and needs. Additionally, customer feedback was gathered to comprehend their expectations from live cooking experiences. Observations of various venues, including hotels, restaurants, and gardens, provided insights into the tasks and atmosphere that a compatible product should offer.

The development of Cubicious was not without its challenges. Creating a modular kitchen system for the industrial kitchen sector, while ensuring a suitable workspace for chefs with mobile kitchen units, presented significant hurdles. However, through perseverance and innovation, these challenges were overcome, resulting in a groundbreaking design.

Recognizing its exceptional qualities, Cubicious was awarded the Bronze A' Design Award in the Furniture Design category in 2017. This prestigious accolade is bestowed upon designs that exhibit outstanding creativity and resourcefulness, incorporating best practices in art, science, design, and technology. Cubicious truly contributes to improving the quality of life, making it a worthy recipient of this esteemed recognition.

The Cubicious mobile kitchen unit, with its modular and customer-centric design, is set to revolutionize the catering industry. By prioritizing the needs of both chefs and customers, Cubicious offers a unique solution that adapts to the diverse requirements of different organizations. With its durability, flexibility, and innovative features, Cubicious is poised to make a lasting impact in the world of mobile kitchen units.