Beijing EXPREESOUP: A Fusion of Tradition and Innovation

Exploring Joy Chou's Award-Winning Restaurant Design

The inspiration for EXPREESOUP stemmed from the concept of BO TONE, a traditional Chinese lifestyle, and Gazpacho, an emerging thought. The materials used in the space are as important as the ingredients of BO TONE, with a focus on freshness and quality. Titanium rose-plated mix marble was used to create lamps, adding a delicate atmosphere and highlighting the value of food culture.

The unique properties of the restaurant design lie in its clear and greenery theme. The neutral nature of nature is brought out to create a bright and comfortable dining space. The proprietor's aim to express health and food and beverage service is evident in the design. The space is not just a restaurant, but a statement on the importance of health and quality in food service.

The realization of the design was achieved through a combination of clear and greenery elements. The neutral nature of nature was used to create an ambience that is both bright and comfortable. The proprietor's aim to express health and food and beverage service is evident in every aspect of the design.

The design spans 231 square meters and was completed between January 2016 and May 2017. The project faced challenges in material combination, but these were overcome to create a space that is both functional and aesthetically pleasing. The design was awarded Golden in A' Interior Space, Retail and Exhibition Design Award in 2017, a testament to its innovation and excellence.

EXPREESOUP is a testament to Joy Chou's ability to merge traditional elements with innovative design. The restaurant is a celebration of food culture, health, and the importance of a quality dining experience. It is a space that is as much about the experience as it is about the food, a testament to the power of design in shaping our everyday lives.

In conclusion, EXPREESOUP is not just a restaurant, but a statement on the importance of quality and health in food service. Its design is a testament to the power of merging traditional elements with innovative design, creating a space that is as much about the experience as it is about the food. It is a celebration of food culture, health, and the importance of a quality dining experience, a testament to the power of design in shaping our everyday lives.