Dining in Nature: A Bionic Architectural Marvel

David Lee's Award-Winning Hong Kong Style Cafeteria Design

The inspiration for 'Dining in Nature' came from a desire to reconnect customers with the natural world. Lee wanted to create a space that evoked the familiarity and simplicity of nature, while also providing a unique dining experience. The result is a Hong Kong style cafeteria that seamlessly blends the indoors with the outdoors, creating a sense of unity and harmony.

What sets 'Dining in Nature' apart from other designs is its unique curved wood grating system. This system, developed through precise digital and structural calculations, fills the room with a natural rhythm and beauty. As customers move through the space, they are treated to a visual feast of varying perspectives and views, creating a sense of exploration and discovery.

Despite the open and interconnected nature of the design, Lee has managed to create a sense of seclusion and privacy within the space. This is achieved through the strategic placement of the wood grating system, which divides the public and private areas of the cafeteria. This design feature not only enhances the functionality of the space but also reduces visual and auditory interferences.

Lee's design philosophy is rooted in the concept of bionic architecture, which seeks to create structures that mimic the forms and functions of nature. In 'Dining in Nature', this philosophy is evident in the design's resemblance to a formicary, providing a sense of stability and home-like comfort to its occupants.

The 'Dining in Nature' project has been recognized for its innovative design and impact on the world of interior design. In 2018, it was awarded the Golden A' Interior Space, Retail and Exhibition Design Award, a prestigious accolade granted to designs that reflect extraordinary excellence and significantly impact the world with their desirable characteristics.