Urchin: A Unique Table Cruet/Condiment Set

Bringing Fine Dining and Casual Situations Together

The Urchin table cruet/condiment set draws inspiration from the intricate shapes and textures of Urchins and Corals found in nature. The polymer body shells not only allow for the use of vibrant colors but also resist the corrosive effects of condiments, ensuring the longevity of the set. Its practical size makes it suitable for domestic use, while the ergonomic design ensures a comfortable grip.

One of the standout features of the Urchin set is its assembly, which allows for easy batch production. The injection-molded polyamide shells are overmolded with a soft-touch silicon finish, providing a tactile experience. The stainless steel spines, arranged in three spirals, form a tripod base that lifts the set from the table surface, creating a visually striking "table sculpture."

The functionality of the Urchin set is as impressive as its design. Each part of the cruet functions independently, with the mustard pot featuring a spun stainless steel liner and a gilded 22-carat gold mustard spoon. The salt and pepper shakers have hollow central top spines, allowing for the passage of condiments. The spines are designed to be a snap fit, ensuring a secure and stable outcome.

Clive Bullivant, the designer behind the Urchin table cruet/condiment set, conducted extensive research to ensure the design met the needs and preferences of users. Feedback from a focus group of individuals who frequently hosted informal dinner parties influenced the size, materials, and visual impact of the set. The result is a design that adds a touch of sophistication to any gathering of friends.

The Urchin table cruet/condiment set was awarded the Silver A' Design Award in 2012. This prestigious award recognizes designs that demonstrate outstanding expertise, innovation, and artistic skill. The Urchin set's balance between contemporary design and functionality, along with its vibrant colors and ergonomic features, make it a truly remarkable addition to any dining experience.