Urban Skyfarm: A Vertical Farming Solution for a Sustainable Future

Revolutionizing Urban Agriculture with Aprilli Design Studio

The Urban Skyfarm stands out as a unique solution to the growing need for sustainable food production in densely populated urban areas. By lifting the main food production field high up in the air, the design maximizes exposure to natural sunlight and fresh air, while creating shaded open spaces at ground level for public enjoyment. The tree-like structure of the farm not only provides a visually striking presence but also offers structural and environmental advantages.

The design of the Urban Skyfarm is divided into four major components: the root, trunk, branch, and leaf. Each component offers distinct spatial characteristics suitable for various farming conditions. The upper portions of the farm feature open-air farming decks for medium-based vegetation, while the lower portions, enclosed by a structural skin, provide controlled environments for solution-based leafy productions.

One of the key features of the Urban Skyfarm is its integration of renewable energy sources. During the day, photovoltaic panels generate electricity to be used for night-time lighting and heating, supporting the farming activities. This sustainable approach not only reduces the farm's carbon footprint but also creates a mini ecosystem that brings balance back to the urban community.

The Urban Skyfarm is not just a functional agricultural facility; it also serves as a symbol of well-being and sustainable development. Located adjacent to the Cheonggyecheon stream, it becomes a destination for people seeking fresh food, clean air, and relaxation within their busy urban lives. The farm's design and its integration with the surrounding environment make it a harmonious addition to the cityscape.

Aprilli Design Studio's Urban Skyfarm is a testament to the potential of vertical farming in addressing future challenges such as land shortage, deforestation, and environmental pollution caused by overpopulation. By utilizing hydroponic systems as a substitute for traditional soil-based agriculture, vertical farms can produce food more efficiently and healthily within controlled environments.

The Urban Skyfarm project was realized using a lightweight steel structure with open joint aluminum cladding. The farm encompasses a total area of 144,450 square meters for the sky farm and an additional 13,350 square meters for the hydroponic farm. The facilities include a hydroponic farm, botanic garden, viewing deck, cafeteria, farmer's market, water filtration facility, and renewable energy production facility.

The Urban Skyfarm has received recognition for its outstanding design and innovation. In 2014, it was awarded the prestigious Silver A' Design Award in the Futuristic Design category. This accolade highlights the project's exceptional technical characteristics, artistic skill, and overall excellence.

With the Urban Skyfarm, Aprilli Design Studio has demonstrated the potential of vertical farming to revolutionize urban agriculture. By combining sustainability, innovation, and functionality, this project offers a glimpse into a future where cities can feed themselves while improving the environment and enhancing the quality of life for their residents.