T Cafe 1954: A Modernized NostalgiaBringing the Colonial Era of Hong Kong to Life
T Cafe 1954 is a new cafe, created by Tai Cheong Bakery which was found in 1954. The design concept of T Cafe 1954 brings a unique colonial era of Hong Kong in the 1950s back to life. A period while British elegance integrates with traditional Chinese style. Entering the space we found a spectacular vintage clock, it metaphorically reflects the idea of travelling through time and back to the old evocative moments of Hong Kong. Iconic green mosaic floor tiles, window frame pattern and table numbers found in traditional cafes in the 50s became collective memories which Hong Kong people treasured tremendously. Our goal is to capture and modernize these traditional elements in our own unique way.
Carefully looking into the furniture and details, a number of western cabinetries with a touch of Chinese elements occupies the area near the entrance where the famous signature 'cookie crust egg tarts' are sold under a vibrant neon-light signage. The space enables customers to take a trip into a 'modernised nostalgia' and emphasize on the uniqueness of an exciting interlace between the old and the new.
T Cafe 1954 is a testament to the rich history and cultural heritage of Hong Kong. The design team at J. Candice Interior Architects has successfully recreated the ambiance of the colonial era, blending British elegance with traditional Chinese elements. The vintage clock at the entrance serves as a symbolic representation of time travel, transporting visitors back to the evocative moments of old Hong Kong.
One of the standout features of T Cafe 1954 is the use of iconic green mosaic floor tiles, reminiscent of traditional cafes in the 1950s. These tiles, along with the window frame pattern and table numbers, evoke a sense of nostalgia and collective memories for the people of Hong Kong. The design team has taken great care to modernize these traditional elements, creating a space that is both familiar and fresh.
The furniture and details in the cafe are a blend of western cabinetries with a touch of Chinese elements. This fusion of styles can be seen near the entrance, where customers can enjoy the famous signature 'cookie crust egg tarts' under a vibrant neon-light signage. The juxtaposition of old and new creates a unique and exciting atmosphere, allowing visitors to experience a "modernized nostalgia."
The design team faced challenges in sourcing materials that had a reference to the 1950s. However, their dedication and creativity paid off, resulting in a space that authentically captures the essence of the colonial era. T Cafe 1954 is not just a cafe; it is a journey through time, offering customers a glimpse into the rich history of Hong Kong.
Completed in December 2013, T Cafe 1954 is a testament to the timeless appeal of colonial design. The attention to detail and the seamless integration of traditional elements with modern aesthetics have earned this design the Bronze A' Design Award in 2014. This prestigious award recognizes designs that exhibit strong technical and creative skills, contributing to quality of life improvements and making the world a better place.
Image Credits: Calvin Wong Photos
Project Details and Credits
Project Designers: J. Candice Interior Architects
Image Credits: Calvin Wong Photos
Project Team Members: Andy Liu
Leo Chiu
Jacky Chung
Teresa Cheung
Project Name: T cafe 1954
Project Client: J. Candice Interior Architects