Koji Saryo: A Café Inspired by Koji Fermentation

A Unique Blend of Tradition and Innovation

The materials, colors, and forms of Koji Saryo were meticulously chosen to reflect the essence of koji fermentation and the snowy landscapes of Uonuma. Maho Sakuma, the designer behind this innovative project, explains that the café's design was inspired by the vivid warmth that emanates during the fermentation process. By incorporating the symbolic red crop at eye-level in the center of the store, the design creates a striking contrast that intensifies the overall experience. As visitors move through the space, the colors gradually change, mirroring the transformation that occurs during fermentation.

What sets Koji Saryo apart is its focus on rice malt production and the use of koji in its menu. The café offers amazake, a sweet fermented koji drink, and other koji products. This emphasis on koji fermentation not only adds a unique twist to the café's offerings but also showcases the versatility and depth of Japanese culinary traditions.

The design of Koji Saryo has garnered recognition and acclaim. In 2022, it was awarded the Bronze A' Design Award in the Interior Space, Retail, and Exhibition Design category. This prestigious award recognizes designs that demonstrate exceptional creativity, resourcefulness, and a commitment to improving quality of life. Koji Saryo's innovative blend of tradition and innovation truly embodies these qualities, making it a deserving recipient of this esteemed accolade.

Step into Koji Saryo and immerse yourself in the captivating world of koji fermentation. Experience the vibrant colors, the warmth of the space, and the delightful flavors of amazake. This café is not just a place to enjoy a delicious beverage; it is a testament to the power of design to bring together tradition and innovation, creating a truly unforgettable experience.