Green Burger Shop: A Sustainable Haven for Plant-Based Dining

Creating an Environmentally-Friendly Burger Shop

The Green Burger Shop, designed by Yi-Lun Hsu, is a unique and innovative interior design project that aims to provide a convenient and inviting space for vegetarian dining. Inspired by the client's commitment to environmental protection and animal welfare, this burger shop offers a delicious plant-based menu while promoting the values of sustainability and green living.

With a focus on purity and environmental consciousness, the Green Burger Shop stands out from other burger joints. The design incorporates natural elements such as sunlight, air, and plants, creating a harmonious and refreshing atmosphere throughout the space. The use of white as the primary color symbolizes purity, while green accents represent the commitment to environmental protection.

The burger shop features a light and transparent glass facade, allowing passersby to catch a glimpse of the bustling city outside. The counter, adorned with green mosaic tiles, serves as a stage for showcasing vibrant green plants. A window bar table adds an element of curiosity, enticing customers to step inside. Above the bar table, glass chandeliers exude a romantic and leisurely ambiance, enhancing the overall dining experience.

One of the standout features of the Green Burger Shop is the white staircase on the left side of the counter, leading to the second floor. The light wood-colored steps seamlessly blend with the overall design, guiding the flow of traffic from the ordering area to the dining area. This clever use of space ensures that natural light and fresh air permeate the entire establishment.

Spanning 165 square meters, the Green Burger Shop is designed to optimize functionality and efficiency. The kitchen area, which encompasses the frying area, salad assembly area, and beverage area, is strategically organized for one-step production. Adequate fume exhaust facilities are installed in the frying area to maintain a clean and healthy environment. The ordering area boasts spacious and wide countertops, providing convenience for both customers and staff. Additionally, the loading area is intelligently integrated with an elevator, streamlining the flow of goods between purchasing and ordering.

The Green Burger Shop is not just a place to enjoy delicious plant-based burgers; it is a testament to the growing global movement towards vegetarianism. By reducing the consumption of animal products, we can mitigate the adverse effects of climate change and protect our planet. The design of this burger shop reflects the urgency and importance of adopting a plant-based diet for a sustainable future.

Completed in June 2022 in Hsinchu City, Taiwan, the Green Burger Shop is a result of extensive research on the environmental impact of animal agriculture. As the world becomes increasingly aware of the need for change, this burger shop serves as a beacon of hope, inspiring others to embrace a greener and more compassionate lifestyle.

The Green Burger Shop, designed by Yi-Lun Hsu, has received recognition for its outstanding design. It was awarded the Bronze A' Design Award in 2023 in the Interior Space, Retail, and Exhibition Design category. This prestigious accolade celebrates designs that exhibit creativity, resourcefulness, and a commitment to improving quality of life. The Green Burger Shop truly embodies these qualities, making it a worthy recipient of this esteemed award.

Project Details and Credits

Project Designers: Yi-Lun Hsu
Image Credits: Photographer/Chi-Shou Wang
Project Team Members: Yi-Lun Hsu
Project Name: Green Burger Shop
Project Client: Yi-Lun Hsu

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