Teawood - East Point City: A Dynamic Fusion of Design and Technology

Designer Vincent Chi-wai Chiang's Award-Winning Restaurant Concept

In the bustling city of Hong Kong, a unique restaurant concept emerges, blending modern design with a playful nod to technology. The Teawood - East Point City, designed by Vincent Chi-wai Chiang, is a testament to innovative design and a reflection of the city's vibrant, youthful energy.

The design concept, dubbed the 'Electric Power Cube', was inspired by the initial of the East Point City, EPC. Chiang aimed to create a lively and energetic environment that would appeal to the young professionals and students that populate the newly developed district. The result is a restaurant filled with dynamic icons and a fun, mechanical design that is both gimmicky and memorable.

What sets the Teawood - East Point City apart is its unique design elements. The restaurant features ceiling lights shaped like cubes and a feature wall adorned with gear wheels, creating a varied ambiance that appeals to the younger generation. A bronze track resembling a circuit connects the entire restaurant, symbolizing the theme of electric power. The idea is to recharge visitors, both physically and mentally, through their dining experience.

The realization of this design concept required a meticulous approach. The interior design, furniture, and lights were crafted with simple, clear, and sharp lines to avoid any sense of clutter. The lighting cubes, made of many thin lines instead of solid cubes, showcase the detailed craftsmanship and present a classy lifestyle.

Chiang's design process involved extensive research on the form of electricity and the creation of various graphics to represent electric power. He also conducted site visits to understand the dining habits of the target customers, which helped to tailor the seating arrangement in the restaurant. Despite challenges such as lighting control and the restaurant's L-shaped layout, the design concept successfully drew customers' curiosity and encouraged them to explore the restaurant.

The Teawood - East Point City is not just a restaurant; it's a testament to the power of innovative design. The project, which started in August 2016 and finished in January 2017, has garnered recognition for its creativity and professional excellence. It was awarded Silver in the A' Interior Space, Retail and Exhibition Design Award in 2017, a prestigious accolade that recognizes top-of-the-line, creative, and professionally remarkable designs.

With its unique blend of design and technology, the Teawood - East Point City is more than just a dining destination; it's a celebration of the vibrant, dynamic energy that defines Hong Kong.


Project Details and Credits

Project Designers: Vincent Chi-Wai Chiang
Image Credits: Image #1: Photographer Vincent Chi-wai Chiang, In Cube Design Limited, 2017. Image #2: Photographer Vincent Chi-wai Chiang, In Cube Design Limited, 2017. Image #3: Photographer Vincent Chi-wai Chiang, In Cube Design Limited, 2017. Image #4: Photographer Vincent Chi-wai Chiang, In Cube Design Limited, 2017. Image #5: Photographer Vincent Chi-wai Chiang, In Cube Design Limited, 2017.
Project Team Members: Emma Yuet-sang Lai
Project Name: Teawood - East Point City
Project Client: Vincent Chi-Wai Chiang


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